How to Make The Bouquet Royal Perfume And Suave
The Bouquet Royal
Ingredients and composition of The Bouquet Royal:
Extract of rose (from pomade) = 1 pint.
Esprit de rose, triple = 1/2 pint
Extract of jasmine = 1/2 pint
Extract of violet = 1/2 pint
Extract of verbena = 2-1/2 oz.
Extract of cassie = 2-1/2 oz
Otto of lemons = 1/4 oz.
Extract of bergamot = 1/4 oz
Extract of musk = 1 oz.
Extract of ambergris = 1 oz.
The Bouquet Royal Perfume And Suave making Procedures
:
Mix all ingrediets and stir well until homogen
Suave.
Ingredients and composition :
Extract of tubereuse, = 1 pint
Extract of jasmine, from pomade = 1 pint.
Extract of cassie, = 1pint
Extract of rose, = 1 pint
Extract of vanilla = 5 oz.
Extract of musk = 2 oz.
Extract of ambergris = 2 oz
Otto of bergamot = 1/4 oz.
Extract of cloves = 1 drachm.
Procedures :
Mix all ingrediets and stir well until homogen
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