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How To Make Tuberose Perfume

There are severalvarieties of tuberoses. The large flowered kinds is the one generally cultivated for the extraction of its perfume

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When a large bunch of tuberose is placed in a closed room the perfume becomes heavy and overpowering. The duplication of the perfume is not easy, but when the flowers are smelt analytically a fragrance of orange blossom combined with coconut is noticed.

It follows from above that the complex must be based upon hydroxyl citronellal, methyl anthranilate and gamma nonyl lactone.
Other constituent are methyl benzoate and methyl salicylate, both of which when blended with benzyl acetate and shaded with methyl heptine carbonate will modify the top notes.

Subsequent flowering with natural tuberose and Ylang will improve the bend. A trace of vanillin is added for perfection.
This constituents are apllied as illustrated in the following formula :

Linalol = 200
Tuberose = 50
Methyl Salicylate = 40
Balsam of Peru = 100
Methyl anthtanilate = 20
Ylang-ylang oil = 100
Heliotropin = 50
Α-Amylcinnamic Aldehyde = 20
Benzyl Acetat = 70
Nerol = 50
Geraniol = 70
Ethyl Benzoate = 50
Cinnamyl Formate = 50
Iso-Eugenol = 30
Musk Ambrette = 10
Rhodninyl Butyrate = 30
Labdanum Rsinoid = 10

Total = 1,000

Notes : All material in parts by weight

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